
Tuesday
Tuesday Singo
6:30
Restaurant & Pub · Abington, Massachusetts
Burgers, pizza, pasta & cold drafts in a historic railroad depot.
Open Tuesday – Sunday · Take-out available
Photo: Marc N. Belanger (public domain). Inset: postcard of the station, c. 1907–1915. The depot was designed by Bradford Lee Gilbert in the Richardsonian Romanesque style.
Our Story
The Abington Depot is a restaurant and pub set inside North Abington’s historic railroad station — a granite and brownstone landmark built in 1893–94 and listed on the National Register of Historic Places.
The last train left decades ago, but the building still gathers a crowd. Inside, exposed brick, arched stained-glass windows and a long bar set the scene for pub favorites, pizza, pasta and cold drafts, plus Sunday brunch, Singo and pub-quiz nights, and an upstairs function room for up to 80.
Depot built for the New York, New Haven & Hartford Railroad
Railroad service ends
Added to the National Register of Historic Places
Reopens as a restaurant & pub under new ownership
Chef’s Board
Served with a bistro sauce
Mashed potatoes, cheddar cheese, bacon & scallions atop a pizza dough. Baked in the oven and served with sour cream
Corn, or Steamed Broccoli, or Roasted Broccoli with Chimichurri Sauce
Homemade Broccoli and Cheddar Soup
10oz Angus ribeye seasoned with garlic and herbs and grilled to perfection. Served over carbonara linguini
Haddock filet seasoned with lemon pepper and baked to perfection. Served with garlic mashed potatoes and vegetable of the day
Chicken breast seasoned with garlic and herbs and grilled to perfection. Served over the Chef's creamy spinach risotto
Ground beef, peppers, onions and pasta shells tossed in the Chef's tomato sauce topped with asiago cheese and baked in a cast iron skillet. Served with garlic bread
Chicken tenderloins sautéed with tomatoes, onions and garlic in the Chef's creamy tomato vodka sauce with penne pasta
Grilled chicken breast, brushed with BBQ sauce and topped with sautéed onions, peppers & Monterey jack cheese then baked in the oven. Served with garlic mashed potatoes & vegetable of the day
8oz house burger, chargrilled to perfection, topped with bacon slices, avocado and chipotle sauce. Served on a brioche roll with your choice of cheese. Served with our hand cut fries
Served with hand cut fries
House steak tips mixed with Caesar salad and wrapped in a grilled flour tortilla. Served with hand cut fries
Specials are the ones most recently posted by the restaurant. Call (781) 871-3232 for what’s on tonight.
Sundays
Served with home fries
Large tortilla filled with scrambled eggs, ham, bacon, Monterey jack cheese and jasmine rice. Served with a side of pico de gallo and cilantro lime crema
Choice of 3: bacon, ham, sausage, onion, peppers, spinach, mushroom, tomato, feta, american, cheddar or swiss cheese. Served with home fries and toast
Two pancakes, two eggs any style, and choice of bacon or sausage. Served with toast
10oz ribeye with two eggs any style. Served with home fries and toast
Served with two eggs any style, home fries and toast. Side of cheese sauce
Two eggs any style, choice of cheese, bacon or sausage, and choice of bread. Served with home fries
Bottle of Lamarca Prosecco served with choice of 3 juices
Don Julio Blanco, ruby red grapefruit juice and soda water. Served on the rocks with lime
Vanilla Stoli, Rum Chata, and Butterscotch Schnapps with a cinnamon rim
Screwball Peanut Butter Whiskey, Bailey's Chocolate Liqueur, chocolate rim
Orange Stoli, Prosecco and Orange Juice
On Tap & By the Glass


Nights Out

Tuesday
6:30

Wednesday
7:00pm
Private Events
Let us host and cater your next event! Our large upstairs room comfortably holds up to 80 people and features a full-service bar.
Please choose one
Please choose three
A ½ tray will feed approximately 8–10 people. A full tray will feed approximately 16–20 people. Additional options are available upon request, including gluten-friendly on certain items. Trays are available for pick-up only.
Please inquire within, call (781) 871-3232, or email [email protected].
Visit Us
| Monday | Closed |
|---|---|
| Tuesday | 4pm – 11pm |
| Wednesday | 4pm – 11pm |
| Thursday | 4pm – 1am |
| Friday | 11am – 1am |
| Saturday | 11am – 1am |
| Sunday | 10:30am – 11pm |
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